The Best Castilian Cuisine in Toledo
Meet the Restaurant
Hotel Sercotel Alfonso VI suggests an ample gourmet offering that is always based in local products.
From Monday to Sunday, you can enjoy a complete daily set-menu, which includes a first course (3 options), a second course (3 options) and dessert.
If you prefer, you can also order à la carte, in which you will find dishes that bring together the best of Castilian cuisine, such as the famous Toledo-style braised partridge or our succulent roasts. Average Price: €40/person.
Schedule:
- Monday to Friday:
from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m. - Saturdays:
from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m. - Sundays:
from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:00 p.m.