Hotel Alfonso VI suggests an ample gourmet offering that is always based in local products.
From Monday to Sunday, you can enjoy a complete daily set-menu, which includes a first course (3 options), a second course (3 options) and dessert.
If you prefer, you can also order à la carte, in which you will find dishes that bring together the best of Castilian cuisine, such as the famous Toledo-style braised partridge or our succulent roasts. Average Price: €40/person.Click here to book a table
- Monday to Friday: from 13:00 to 16:00 and from 20:00 to 23:00.
- Saturdays: from 13:00 to 17:00 and from 20:00 to 24:00.
- Sundays: from 13:00 to 17:00 and from 20:00 to 23:00.